Château des DemoisellesPetite Cuvée Madame
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petite Cuvée Madame from the Château des Demoiselles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Cuvée Madame of Château des Demoiselles in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Cuvée Madame of Château des Demoiselles in the region of Provence often reveals types of flavors of peach, green apple or minerality and sometimes also flavors of strawberries, raspberry or lemon.
Food and wine pairings with Petite Cuvée Madame
Pairings that work perfectly with Petite Cuvée Madame
Original food and wine pairings with Petite Cuvée Madame
The Petite Cuvée Madame of Château des Demoiselles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, carri of shrimps with chillies or quiche without eggs.
Details and technical informations about Château des Demoiselles's Petite Cuvée Madame.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petite Cuvée Madame from Château des Demoiselles are 2017, 2019, 2016, 2018 and 2015.
Informations about the Château des Demoiselles
The Château des Demoiselles is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
