Château des DemoisellesPetite Cuvée Madame
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petite Cuvée Madame from the Château des Demoiselles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Cuvée Madame of Château des Demoiselles in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Cuvée Madame of Château des Demoiselles in the region of Provence often reveals types of flavors of peach, green apple or minerality and sometimes also flavors of strawberries, raspberry or lemon.
Food and wine pairings with Petite Cuvée Madame
Pairings that work perfectly with Petite Cuvée Madame
Original food and wine pairings with Petite Cuvée Madame
The Petite Cuvée Madame of Château des Demoiselles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roulades with cream and mushrooms, pasta with shrimp or salmon and goat cheese quiche.
Details and technical informations about Château des Demoiselles's Petite Cuvée Madame.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Last vintages of this wine
The best vintages of Petite Cuvée Madame from Château des Demoiselles are 2017, 2019, 2016, 2018 and 2015.
Informations about the Château des Demoiselles
The Château des Demoiselles is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rough
Wine without finesse with rough tannins.
