Winery DeLille CellarsWheelhouse Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wheelhouse Reserve from the Winery DeLille Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wheelhouse Reserve of Winery DeLille Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Wheelhouse Reserve
Pairings that work perfectly with Wheelhouse Reserve
Original food and wine pairings with Wheelhouse Reserve
The Wheelhouse Reserve of Winery DeLille Cellars matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta gratin with courgettes and ham or sot- l- leaves.
Details and technical informations about Winery DeLille Cellars's Wheelhouse Reserve.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery DeLille Cellars
The Winery DeLille Cellars is one of of the world's great estates. It offers 61 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
