Winery Dehesa de RubialesAlaia Marisa
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alaia Marisa from the Winery Dehesa de Rubiales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaia Marisa of Winery Dehesa de Rubiales in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alaia Marisa of Winery Dehesa de Rubiales in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Alaia Marisa
Pairings that work perfectly with Alaia Marisa
Original food and wine pairings with Alaia Marisa
The Alaia Marisa of Winery Dehesa de Rubiales matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, spaghetti with homemade pesto or duck breast with red fruits.
Details and technical informations about Winery Dehesa de Rubiales's Alaia Marisa.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alaia Marisa from Winery Dehesa de Rubiales are 2013, 2014, 2011, 2016 and 2009.
Informations about the Winery Dehesa de Rubiales
The Winery Dehesa de Rubiales is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
