Winery Dehesa de RubialesAlaia Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Alaia Verdejo from the Winery Dehesa de Rubiales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaia Verdejo of Winery Dehesa de Rubiales in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alaia Verdejo of Winery Dehesa de Rubiales in the region of Castille-et-Léon often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Alaia Verdejo
Pairings that work perfectly with Alaia Verdejo
Original food and wine pairings with Alaia Verdejo
The Alaia Verdejo of Winery Dehesa de Rubiales matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of nanie's diced ham quiche, flying with the wind of the seas or zucchini quiche.
Details and technical informations about Winery Dehesa de Rubiales's Alaia Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Alaia Verdejo from Winery Dehesa de Rubiales are 2016, 2014
Informations about the Winery Dehesa de Rubiales
The Winery Dehesa de Rubiales is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.