Winery Conti Degli AzzoniPassatempo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passatempo from the Winery Conti Degli Azzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passatempo of Winery Conti Degli Azzoni in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Passatempo of Winery Conti Degli Azzoni in the region of Marche often reveals types of flavors of oak.
Food and wine pairings with Passatempo
Pairings that work perfectly with Passatempo
Original food and wine pairings with Passatempo
The Passatempo of Winery Conti Degli Azzoni matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, quiche with mixed vegetables or stuffed cutlets.
Details and technical informations about Winery Conti Degli Azzoni's Passatempo.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Passatempo from Winery Conti Degli Azzoni are 2010, 2011, 2013, 0 and 2012.
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's greatest estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Sapid
Said of a wine rich in flavours.
