The Winery DeGaioncelli of Unknow region

Winery DeGaioncelli
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2657 of the estates of Unknow region.
It is located in Unknow region

The Winery DeGaioncelli is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery DeGaioncelli wines

Looking for the best Winery DeGaioncelli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DeGaioncelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DeGaioncelli wines with technical and enological descriptions.

The top red wines of Winery DeGaioncelli

Food and wine pairings with a red wine of Winery DeGaioncelli

How Winery DeGaioncelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, spaghetti cacio e pepe or berber giblet frying pan.

Organoleptic analysis of red wines of Winery DeGaioncelli

In the mouth the red wine of Winery DeGaioncelli. is a powerful.

The grape varieties most used in the red wines of Winery DeGaioncelli.

  • Cabernet Franc
  • Merlot
  • Nebbiolo
  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery DeGaioncelli

Food and wine pairings with a white wine of Winery DeGaioncelli

How Winery DeGaioncelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, waterzooï of the sea or macaroni and cheese gratin.

Organoleptic analysis of white wines of Winery DeGaioncelli

In the mouth the white wine of Winery DeGaioncelli. is a powerful.

The best vintages in the white wines of Winery DeGaioncelli

  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery DeGaioncelli.

  • Chardonnay
  • Pinot Blanc

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery DeGaioncelli

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DeGaioncelli.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery DeGaioncelli and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Melchior

Bottle with a capacity of 18 litres.