Winery DeGaioncelliExtra Dry Franciacorta
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Extra Dry Franciacorta from the Winery DeGaioncelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Dry Franciacorta of Winery DeGaioncelli in the region of Lombardia is a powerful.
Food and wine pairings with Extra Dry Franciacorta
Pairings that work perfectly with Extra Dry Franciacorta
Original food and wine pairings with Extra Dry Franciacorta
The Extra Dry Franciacorta of Winery DeGaioncelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, blanquette of the sea or macaroni and cheese gratin.
Details and technical informations about Winery DeGaioncelli's Extra Dry Franciacorta.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Extra Dry Franciacorta from Winery DeGaioncelli are 2016, 0
Informations about the Winery DeGaioncelli
The Winery DeGaioncelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
