Winery Deby BeardFrine Syrah - Grenache - Mourvedre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Frine Syrah - Grenache - Mourvedre
Pairings that work perfectly with Frine Syrah - Grenache - Mourvedre
Original food and wine pairings with Frine Syrah - Grenache - Mourvedre
The Frine Syrah - Grenache - Mourvedre of Winery Deby Beard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, lamb curl or fideuà (spain).
Details and technical informations about Winery Deby Beard's Frine Syrah - Grenache - Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frine Syrah - Grenache - Mourvedre from Winery Deby Beard are 2007, 2006, 0
Informations about the Winery Deby Beard
The Winery Deby Beard is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
