Winery Deby Beard - Frine Sauternes

Winery Deby BeardFrine Sauternes

The Frine Sauternes of Winery Deby Beard is a wine from the region of Sauternes of Bordeaux.
This wine generally goes well with
The Frine Sauternes of the Winery Deby Beard is in the top 0 of wines of Sauternes.

Details and technical informations about Winery Deby Beard's Frine Sauternes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Informations about the Winery Deby Beard

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Sauternes in the region of Bordeaux
Find the Winery Deby Beard on Facebook

The Winery Deby Beard is one of of the world's greatest estates. It offers 7 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 15000 of of Sauternes wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Sauternes

Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Bordeaux 2021 harvest was 20% below 10-year average following spring frosts

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...

Bordeaux 2022: Our en primeur verdict and top-scoring wines

Bordeaux 2022 preliminary rating: Reds: 4/5  Dry white wines and Sauternes: 3.5 & 3.5/5 Bordeaux 2022 summary: Unprecedented hot and dry conditions led to small yields, highly concentrated wines with big tannin potential. Some vines suffered in the drought but many grapes adapted early on and, with careful and sensitive viticulture, were able to stay active and green until harvest with small but healthy berries. Picking dates and gentle extraction were crucial with varied strategies for vini ...

Fires near Bordeaux: Liber Pater vineyard evacuated

Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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