Winery Deby BeardFrine Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frine Bordeaux from the Winery Deby Beard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frine Bordeaux of Winery Deby Beard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frine Bordeaux
Pairings that work perfectly with Frine Bordeaux
Original food and wine pairings with Frine Bordeaux
The Frine Bordeaux of Winery Deby Beard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, sauté of veal with olives (corsica) or duck confit (canned).
Details and technical informations about Winery Deby Beard's Frine Bordeaux.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Frine Bordeaux from Winery Deby Beard are 2005, 0
Informations about the Winery Deby Beard
The Winery Deby Beard is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
