
Winery Deby BeardFrine Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Frine Bordeaux from the Winery Deby Beard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frine Bordeaux of Winery Deby Beard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frine Bordeaux
Pairings that work perfectly with Frine Bordeaux
Original food and wine pairings with Frine Bordeaux
The Frine Bordeaux of Winery Deby Beard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, roast veal with milk and rosemary or gigolette of rabbit.
Details and technical informations about Winery Deby Beard's Frine Bordeaux.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Frine Bordeaux from Winery Deby Beard are 2005, 0
Informations about the Winery Deby Beard
The Winery Deby Beard is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.











