Winery Deby BeardFrine Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Frine Syrah from the Winery Deby Beard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frine Syrah of Winery Deby Beard in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Frine Syrah
Pairings that work perfectly with Frine Syrah
Original food and wine pairings with Frine Syrah
The Frine Syrah of Winery Deby Beard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, oven-baked lamb stew or the garbure.
Details and technical informations about Winery Deby Beard's Frine Syrah.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Frine Syrah from Winery Deby Beard are 2006, 0
Informations about the Winery Deby Beard
The Winery Deby Beard is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
