The Winery Dea del Mare is one of the best wineries to follow in Sicile.. It offers 6 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Dea del Mare wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dea del Mare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dea del Mare wines with technical and enological descriptions.
How Winery Dea del Mare wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), tuna, pepper and tomato quiche or verrine of beetroot and saint moret.
On the nose the white wine of Winery Dea del Mare. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Dea del Mare. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Dea del Mare wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, makroud or fillet of beef with morels.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Dea del Mare wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of pork tenderloin with onions, seafood pastilla or quiche lorraine.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
How Winery Dea del Mare wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, zucchini and goat cheese quiche or seed crackers.
On the nose the sparkling wine of Winery Dea del Mare. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Dea del Mare. is a with a nice vivacity and a fine and pleasant bubble.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dea del Mare.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
