The Winery De Vini of Côtes-du-Rhône of Rhone Valley

Winery De Vini
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 683 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley
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The Winery De Vini is one of the best wineries to follow in Côtes-du-Rhône.. It offers 4 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Winery De Vini wines

Looking for the best Winery De Vini wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Vini wines with technical and enological descriptions.

The top white wines of Winery De Vini

Food and wine pairings with a white wine of Winery De Vini

How Winery De Vini wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery De Vini

On the nose the white wine of Winery De Vini. often reveals types of flavors of citrus, tree fruit or citrus fruit.

The best vintages in the white wines of Winery De Vini

  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery De Vini.

  • Melon de Bourgogne

Discovering the wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).

Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.

The top red wines of Winery De Vini

Food and wine pairings with a red wine of Winery De Vini

How Winery De Vini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), shoulder of lamb with a spoon or coconut chicken à la bellevilloise.

Organoleptic analysis of red wines of Winery De Vini

On the nose the red wine of Winery De Vini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery De Vini. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery De Vini

  • 2018With an average score of 3.73/5
  • 2017With an average score of 3.67/5
  • 0With an average score of 3.65/5
  • 2020With an average score of 3.20/5

The grape varieties most used in the red wines of Winery De Vini.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Mourvedre
  • Cinsault

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Discover other wineries and winemakers neighboring the Winery De Vini

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Vini.

Discover the grape variety: Melon de Bourgogne

Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.