Winery Nikolaus KowërichKöwericher Laurentiuslay Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Köwericher Laurentiuslay Riesling from the Winery Nikolaus Kowërich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Köwericher Laurentiuslay Riesling of Winery Nikolaus Kowërich in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Köwericher Laurentiuslay Riesling of Winery Nikolaus Kowërich in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Köwericher Laurentiuslay Riesling
Pairings that work perfectly with Köwericher Laurentiuslay Riesling
Original food and wine pairings with Köwericher Laurentiuslay Riesling
The Köwericher Laurentiuslay Riesling of Winery Nikolaus Kowërich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, fried squid or couscous without couscous maker.
Details and technical informations about Winery Nikolaus Kowërich's Köwericher Laurentiuslay Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Köwericher Laurentiuslay Riesling from Winery Nikolaus Kowërich are 2015, 0
Informations about the Winery Nikolaus Kowërich
The Winery Nikolaus Kowërich is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
