Winery Nikolaus KowërichHerr Mosel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Herr Mosel Riesling from the Winery Nikolaus Kowërich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herr Mosel Riesling of Winery Nikolaus Kowërich in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Herr Mosel Riesling of Winery Nikolaus Kowërich in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Herr Mosel Riesling
Pairings that work perfectly with Herr Mosel Riesling
Original food and wine pairings with Herr Mosel Riesling
The Herr Mosel Riesling of Winery Nikolaus Kowërich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, chinese noodles with shrimp or traditional tunisian couscous.
Details and technical informations about Winery Nikolaus Kowërich's Herr Mosel Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Herr Mosel Riesling from Winery Nikolaus Kowërich are 2018, 0
Informations about the Winery Nikolaus Kowërich
The Winery Nikolaus Kowërich is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
