Winery De LorenziRosso dell'Arcon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rosso dell'Arcon of the Winery De Lorenzi is in the top 60 of wines of Friuli Grave.
Taste structure of the Rosso dell'Arcon from the Winery De Lorenzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dell'Arcon of Winery De Lorenzi in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Rosso dell'Arcon
Pairings that work perfectly with Rosso dell'Arcon
Original food and wine pairings with Rosso dell'Arcon
The Rosso dell'Arcon of Winery De Lorenzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, cannelloni with salmon and spinach or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery De Lorenzi's Rosso dell'Arcon.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosso dell'Arcon from Winery De Lorenzi are 0
Informations about the Winery De Lorenzi
The Winery De Lorenzi is one of of the world's greatest estates. It offers 17 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
