Winery DeLoach - Nova Vineyard Zinfandel

Winery DeLoachNova Vineyard Zinfandel

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nova Vineyard Zinfandel of Winery DeLoach is a red wine from the region of Lake County of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Nova Vineyard Zinfandel from the Winery DeLoach

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nova Vineyard Zinfandel of Winery DeLoach in the region of California is a powerful.

Details and technical informations about Winery DeLoach's Nova Vineyard Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Nova Vineyard Zinfandel - 2013
In the top 100 of of Lake County wines
Average rating: 4.111110
Nova Vineyard Zinfandel - 2012
In the top 100 of of Lake County wines
Average rating: 4.111110
Nova Vineyard Zinfandel - 2011
In the top 100 of of Lake County wines
Average rating: 411110
Nova Vineyard Zinfandel - 2008
In the top 100 of of Lake County wines
Average rating: 3.111100
Nova Vineyard Zinfandel - 2007
In the top 100 of of Lake County wines
Average rating: 3.61110.50
Nova Vineyard Zinfandel - 0
In the top 100 of of Lake County wines
Average rating: 3.71110.50

The best vintages of Nova Vineyard Zinfandel from Winery DeLoach are 2013, 2012, 2011, 0 and 2007.

Informations about the Winery DeLoach

The winery offers 92 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Boisset Collection.
It is in the top 50 of the best estates in the region
It is located in Lake County in the region of California

The Winery DeLoach is one of of the world's great estates. It offers 102 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of Lake County wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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