Winery de LadoucetteMont Le Vieux Tartegnin Assemblage
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mont Le Vieux Tartegnin Assemblage of the Winery de Ladoucette is in the top 80 of wines of Vaud.
Taste structure of the Mont Le Vieux Tartegnin Assemblage from the Winery de Ladoucette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Le Vieux Tartegnin Assemblage of Winery de Ladoucette in the region of Vaud is a with a nice freshness.
Food and wine pairings with Mont Le Vieux Tartegnin Assemblage
Pairings that work perfectly with Mont Le Vieux Tartegnin Assemblage
Original food and wine pairings with Mont Le Vieux Tartegnin Assemblage
The Mont Le Vieux Tartegnin Assemblage of Winery de Ladoucette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, veal tagine with carrots and dried apricots or wild boar stew marinated in red wine.
Details and technical informations about Winery de Ladoucette's Mont Le Vieux Tartegnin Assemblage.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mont Le Vieux Tartegnin Assemblage from Winery de Ladoucette are 2013
Informations about the Winery de Ladoucette
The Winery de Ladoucette is one of of the world's great estates. It offers 20 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.