The Château de l'Eclair is one of the best wineries to follow in Beaujolais.. It offers 13 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Château de l'Eclair wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Eclair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Eclair wines with technical and enological descriptions.
How Château de l'Eclair wines pair with each other generally quite well with dishes of beef such as recipes of feijoada ( portuguese cassoulet ).
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Château de l'Eclair wines pair with each other generally quite well with dishes of beef, shellfish or poultry such as recipes of baeckeoffe, marco polo salad or chicken with olives in a couscousier.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Château de l'Eclair wines pair with each other generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of parillade of fish and seafood, spaetzle or coulibiac of salmon.
In the mouth the white wine of Château de l'Eclair. is a powerful.
Altered by oxidation.
How Château de l'Eclair wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, gigolette of rabbit or rabbit stew the old fashioned way.
In the mouth the red wine of Château de l'Eclair. is a with a nice freshness.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Eclair.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
