
Château de l'EclairGamaret de l'Éclair
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gamaret de l'Éclair from the Château de l'Eclair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamaret de l'Éclair of Château de l'Eclair in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gamaret de l'Éclair
Pairings that work perfectly with Gamaret de l'Éclair
Original food and wine pairings with Gamaret de l'Éclair
The Gamaret de l'Éclair of Château de l'Eclair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, slow-cooked veal roast or duck breast with honey sauce.
Details and technical informations about Château de l'Eclair's Gamaret de l'Éclair.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Château de l'Eclair
The Château de l'Eclair is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














