
Château de l'EclairBeaujolais Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).

Taste structure of the Beaujolais Blanc from the Château de l'Eclair
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Blanc of Château de l'Eclair in the region of Beaujolais is a powerful.
Food and wine pairings with Beaujolais Blanc
Pairings that work perfectly with Beaujolais Blanc
Original food and wine pairings with Beaujolais Blanc
The Beaujolais Blanc of Château de l'Eclair matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of chinese fondue, moroccan chicken tagine or fish balls.
Details and technical informations about Château de l'Eclair's Beaujolais Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beaujolais Blanc from Château de l'Eclair are 2015, 0
Informations about the Château de l'Eclair
The Château de l'Eclair is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














