Château de l'Eclair - B de l'Eclair Dry Brut

Château de l'EclairB de l'Eclair Dry Brut

The B de l'Eclair Dry Brut of Château de l'Eclair is a sparkling wine from the region of Bourgogne Mousseux of Burgundy.
This wine generally goes well with beef

Food and wine pairings with B de l'Eclair Dry Brut

Pairings that work perfectly with B de l'Eclair Dry Brut

Original food and wine pairings with B de l'Eclair Dry Brut

The B de l'Eclair Dry Brut of Château de l'Eclair matches generally quite well with dishes of beef such as recipes of southern beef meatballs.

Details and technical informations about Château de l'Eclair's B de l'Eclair Dry Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Château de l'Eclair

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 1208 of the best estates in the region
It is located in Bourgogne Mousseux in the region of Burgundy

The Château de l'Eclair is one of wineries to follow in Bourgogne Mousseux.. It offers 13 wines for sale in the of Bourgogne Mousseux to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Bourgogne Mousseux

Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Hairy Grenache

See lledoner pelut.

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