The Winery Knöll & Vogel is one of the best wineries to follow in Pfalz.. It offers 60 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Knöll & Vogel wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Knöll & Vogel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Knöll & Vogel wines with technical and enological descriptions.
How Winery Knöll & Vogel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, sea bream fillets with capers or quiche without pastry.
On the nose the white wine of Winery Knöll & Vogel. often reveals types of flavors of vegetal. In the mouth the white wine of Winery Knöll & Vogel. is a powerful with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Knöll & Vogel wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, veal paupiettes à la bourguignonne or savoyard crozet gratin.
In the mouth the red wine of Winery Knöll & Vogel. is a powerful with a nice balance between acidity and tannins.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Knöll & Vogel wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
How Winery Knöll & Vogel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, tuna omelette or stuffed round zucchini.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Knöll & Vogel.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
