Winery Knöll & VogelGrosser Vogel Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grosser Vogel Chardonnay from the Winery Knöll & Vogel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosser Vogel Chardonnay of Winery Knöll & Vogel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grosser Vogel Chardonnay
Pairings that work perfectly with Grosser Vogel Chardonnay
Original food and wine pairings with Grosser Vogel Chardonnay
The Grosser Vogel Chardonnay of Winery Knöll & Vogel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, whole salmon in aromatic broth or zucchini quiche.
Details and technical informations about Winery Knöll & Vogel's Grosser Vogel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Knöll & Vogel
The Winery Knöll & Vogel is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
