Winery Knöll & Vogel - Bacchus

Winery Knöll & VogelBacchus

The Bacchus of Winery Knöll & Vogel is a wine from the region of Pfalz.
This wine generally goes well with
The Bacchus of the Winery Knöll & Vogel is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Knöll & Vogel's Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Knöll & Vogel

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Pfalz
Find the Winery Knöll & Vogel on Facebook

The Winery Knöll & Vogel is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 90000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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