
Winery Knöll & VogelGrosser Vogel Sauvignon Blanc Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grosser Vogel Sauvignon Blanc Fumé from the Winery Knöll & Vogel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosser Vogel Sauvignon Blanc Fumé of Winery Knöll & Vogel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grosser Vogel Sauvignon Blanc Fumé
Pairings that work perfectly with Grosser Vogel Sauvignon Blanc Fumé
Original food and wine pairings with Grosser Vogel Sauvignon Blanc Fumé
The Grosser Vogel Sauvignon Blanc Fumé of Winery Knöll & Vogel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, zucchini quiche or zucchini and goat cheese fondue.
Details and technical informations about Winery Knöll & Vogel's Grosser Vogel Sauvignon Blanc Fumé.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Grosser Vogel Sauvignon Blanc Fumé from Winery Knöll & Vogel are 0
Informations about the Winery Knöll & Vogel
The Winery Knöll & Vogel is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














