Winery Knöll & VogelGrosser Vogel Sauvignon Blanc Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grosser Vogel Sauvignon Blanc Fumé from the Winery Knöll & Vogel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosser Vogel Sauvignon Blanc Fumé of Winery Knöll & Vogel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grosser Vogel Sauvignon Blanc Fumé
Pairings that work perfectly with Grosser Vogel Sauvignon Blanc Fumé
Original food and wine pairings with Grosser Vogel Sauvignon Blanc Fumé
The Grosser Vogel Sauvignon Blanc Fumé of Winery Knöll & Vogel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, quiche lorraine or light goat cheese and crab tart.
Details and technical informations about Winery Knöll & Vogel's Grosser Vogel Sauvignon Blanc Fumé.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Grosser Vogel Sauvignon Blanc Fumé from Winery Knöll & Vogel are 0
Informations about the Winery Knöll & Vogel
The Winery Knöll & Vogel is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
