Winery Knöll & VogelClassic Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Classic Weisser Burgunder from the Winery Knöll & Vogel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Weisser Burgunder of Winery Knöll & Vogel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Classic Weisser Burgunder
Pairings that work perfectly with Classic Weisser Burgunder
Original food and wine pairings with Classic Weisser Burgunder
The Classic Weisser Burgunder of Winery Knöll & Vogel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod and potato gratin, squid from the mouth of the cavado river (portugal) or hamburger with mystery sauce.
Details and technical informations about Winery Knöll & Vogel's Classic Weisser Burgunder.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Classic Weisser Burgunder from Winery Knöll & Vogel are 0
Informations about the Winery Knöll & Vogel
The Winery Knöll & Vogel is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
