Winery Knöll & VogelClassic Grauer Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Grauer Burgunder from the Winery Knöll & Vogel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grauer Burgunder of Winery Knöll & Vogel in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Classic Grauer Burgunder
Pairings that work perfectly with Classic Grauer Burgunder
Original food and wine pairings with Classic Grauer Burgunder
The Classic Grauer Burgunder of Winery Knöll & Vogel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with hunter's sauce, shrimp curry (reunionese recipe) or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Knöll & Vogel's Classic Grauer Burgunder.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Classic Grauer Burgunder from Winery Knöll & Vogel are 0
Informations about the Winery Knöll & Vogel
The Winery Knöll & Vogel is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
