
Winery Knöll & VogelRiesling Sekt Trocken
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling Sekt Trocken
Pairings that work perfectly with Riesling Sekt Trocken
Original food and wine pairings with Riesling Sekt Trocken
The Riesling Sekt Trocken of Winery Knöll & Vogel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, tunisian bricks or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Knöll & Vogel's Riesling Sekt Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Knöll & Vogel
The Winery Knöll & Vogel is one of of the world's great estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














