Winery Fritz WaßmerKaiserberg Herbolzheim Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Kaiserberg Herbolzheim Cabernet Franc
Pairings that work perfectly with Kaiserberg Herbolzheim Cabernet Franc
Original food and wine pairings with Kaiserberg Herbolzheim Cabernet Franc
The Kaiserberg Herbolzheim Cabernet Franc of Winery Fritz Waßmer matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew provencal style, pizza calzone with ham and mushrooms or rabbit with tomato.
Details and technical informations about Winery Fritz Waßmer's Kaiserberg Herbolzheim Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
