Winery Fritz WaßmerKaiserberg Herbolzheim Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Kaiserberg Herbolzheim Cabernet Franc
Pairings that work perfectly with Kaiserberg Herbolzheim Cabernet Franc
Original food and wine pairings with Kaiserberg Herbolzheim Cabernet Franc
The Kaiserberg Herbolzheim Cabernet Franc of Winery Fritz Waßmer matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, sauerkraut of the sea in casserole or duck legs with confit potatoes.
Details and technical informations about Winery Fritz Waßmer's Kaiserberg Herbolzheim Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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