Winery DeinhardAlte Reben Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alte Reben Weissburgunder Trocken from the Winery Deinhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Weissburgunder Trocken of Winery Deinhard in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Alte Reben Weissburgunder Trocken
Pairings that work perfectly with Alte Reben Weissburgunder Trocken
Original food and wine pairings with Alte Reben Weissburgunder Trocken
The Alte Reben Weissburgunder Trocken of Winery Deinhard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of light tuna-tomato quiche (without cream), stuffed squid or roast pork orloff.
Details and technical informations about Winery Deinhard's Alte Reben Weissburgunder Trocken.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Alte Reben Weissburgunder Trocken from Winery Deinhard are 2020, 0
Informations about the Winery Deinhard
The Winery Deinhard is one of of the world's great estates. It offers 62 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
