Winery Deinhard - Bereich Bernkastel Green Label

Winery DeinhardBereich Bernkastel Green Label

The Bereich Bernkastel Green Label of Winery Deinhard is a wine from the region of Mosel.
This wine generally goes well with
The Bereich Bernkastel Green Label of the Winery Deinhard is in the top 0 of wines of Mosel.

Details and technical informations about Winery Deinhard's Bereich Bernkastel Green Label.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

Informations about the Winery Deinhard

The winery offers 90 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Peter Mertes.
It is in the top 65 of the best estates in the region
It is located in Mosel

The Winery Deinhard is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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