Winery De BijenkorfFood Stories Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Food Stories Chardonnay from the Winery De Bijenkorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Food Stories Chardonnay of Winery De Bijenkorf in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Food Stories Chardonnay
Pairings that work perfectly with Food Stories Chardonnay
Original food and wine pairings with Food Stories Chardonnay
The Food Stories Chardonnay of Winery De Bijenkorf matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, shrimp in hot sauce from cathylou or pizza mascarpone tomato ham comté.
Details and technical informations about Winery De Bijenkorf's Food Stories Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery De Bijenkorf
The Winery De Bijenkorf is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
