Weingut BernhardSt. Johanner Spätburgunder Tonmergel Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the St. Johanner Spätburgunder Tonmergel Trocken from the Weingut Bernhard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Johanner Spätburgunder Tonmergel Trocken of Weingut Bernhard in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with St. Johanner Spätburgunder Tonmergel Trocken
Pairings that work perfectly with St. Johanner Spätburgunder Tonmergel Trocken
Original food and wine pairings with St. Johanner Spätburgunder Tonmergel Trocken
The St. Johanner Spätburgunder Tonmergel Trocken of Weingut Bernhard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, roast veal orloff with mushrooms or magret with pepper.
Details and technical informations about Weingut Bernhard's St. Johanner Spätburgunder Tonmergel Trocken.
Discover the grape variety: Portan
Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
