Weingut Bernhard71/95 Cuvée

wine of Rheinhessen of Germany

The 71/95 Cuvée of Weingut Bernhard is a wine from the region of Rheinhessen.
This wine generally goes well with
The 71/95 Cuvée of the Weingut Bernhard is in the top 0 of wines of Rheinhessen.

Details and technical informations about Weingut Bernhard's 71/95 Cuvée.

Winery

Weingut Bernhard

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Odjaleschi

Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.

Informations about the Weingut Bernhard

The winery offers 65 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Rheinhessen

The Weingut Bernhard is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 8000 of of Rheinhessen wines

In the top 250000 of wines

In the top 750000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.