
Weingut Bernhard71 | 95 Scheurebe - Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the 71 | 95 Scheurebe - Silvaner Trocken from the Weingut Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 71 | 95 Scheurebe - Silvaner Trocken of Weingut Bernhard in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with 71 | 95 Scheurebe - Silvaner Trocken
Pairings that work perfectly with 71 | 95 Scheurebe - Silvaner Trocken
Original food and wine pairings with 71 | 95 Scheurebe - Silvaner Trocken
The 71 | 95 Scheurebe - Silvaner Trocken of Weingut Bernhard matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes with onions and tomatoes, ham and cheese cake or spinach and goat cheese quiche.
Details and technical informations about Weingut Bernhard's 71 | 95 Scheurebe - Silvaner Trocken.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of 71 | 95 Scheurebe - Silvaner Trocken from Weingut Bernhard are 2017, 0
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's greatest estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














