Winery De Beaurepaire WinesBillet Doux Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Billet Doux Sémillon - Sauvignon Blanc of Winery De Beaurepaire Wines in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Billet Doux Sémillon - Sauvignon Blanc
Pairings that work perfectly with Billet Doux Sémillon - Sauvignon Blanc
Original food and wine pairings with Billet Doux Sémillon - Sauvignon Blanc
The Billet Doux Sémillon - Sauvignon Blanc of Winery De Beaurepaire Wines matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed salmon marinated in herbs, mussels with bleu de bresse or chocolate mousse.
Details and technical informations about Winery De Beaurepaire Wines's Billet Doux Sémillon - Sauvignon Blanc.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Billet Doux Sémillon - Sauvignon Blanc from Winery De Beaurepaire Wines are 0
Informations about the Winery De Beaurepaire Wines
The Winery De Beaurepaire Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
