The Winery David Moreno is one of the world's great estates. It offers 47 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery David Moreno wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Moreno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Moreno wines with technical and enological descriptions.
How Winery David Moreno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, mouse of lamb with thyme or lisbon veal sauté.
On the nose the red wine of Winery David Moreno. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery David Moreno. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery David Moreno wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, boquerones anchovies in vinegar or fish casserole with small vegetables, chives and paprika.
On the nose the white wine of Winery David Moreno. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery David Moreno. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery David Moreno wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, sweet and sour braised leg of lamb or rougail sausage.
On the nose the pink wine of Winery David Moreno. often reveals types of flavors of tree fruit.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Moreno.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
