Winery David MorenoVobiscum
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vobiscum of the Winery David Moreno is in the top 50 of wines of Rioja.
Taste structure of the Vobiscum from the Winery David Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vobiscum of Winery David Moreno in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vobiscum of Winery David Moreno in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Vobiscum
Pairings that work perfectly with Vobiscum
Original food and wine pairings with Vobiscum
The Vobiscum of Winery David Moreno matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb crumble with oregano and feta cheese or veal curry.
Details and technical informations about Winery David Moreno's Vobiscum.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Vobiscum from Winery David Moreno are 2011, 2008, 0, 2014 and 2004.
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's greatest estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
