Winery David MorenoAngarabia Crianza Selecciòn
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angarabia Crianza Selecciòn from the Winery David Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angarabia Crianza Selecciòn of Winery David Moreno in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Angarabia Crianza Selecciòn
Pairings that work perfectly with Angarabia Crianza Selecciòn
Original food and wine pairings with Angarabia Crianza Selecciòn
The Angarabia Crianza Selecciòn of Winery David Moreno matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, roast lamb with thyme or sauté of doe stroganoff.
Details and technical informations about Winery David Moreno's Angarabia Crianza Selecciòn.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Last vintages of this wine
The best vintages of Angarabia Crianza Selecciòn from Winery David Moreno are 0
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's great estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
