Winery David MorenoAngarabia Crianza Selecciòn
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Angarabia Crianza Selecciòn from the Winery David Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angarabia Crianza Selecciòn of Winery David Moreno in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Angarabia Crianza Selecciòn
Pairings that work perfectly with Angarabia Crianza Selecciòn
Original food and wine pairings with Angarabia Crianza Selecciòn
The Angarabia Crianza Selecciòn of Winery David Moreno matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, sausage and vegetable risotto with cookéo or pork tenderloin with onions.
Details and technical informations about Winery David Moreno's Angarabia Crianza Selecciòn.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Angarabia Crianza Selecciòn from Winery David Moreno are 0
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's great estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
