
Winery David MorenoHostería San Millán
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Hostería San Millán from the Winery David Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hostería San Millán of Winery David Moreno in the region of Rioja is a powerful.
Food and wine pairings with Hostería San Millán
Pairings that work perfectly with Hostería San Millán
Original food and wine pairings with Hostería San Millán
The Hostería San Millán of Winery David Moreno matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, pork filet mignon with foie gras and rosemary or gizzards in sauce.
Details and technical informations about Winery David Moreno's Hostería San Millán.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's great estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.














