Winery David Moreno - Monasterio de Yuso Blanco

Winery David MorenoMonasterio de Yuso Blanco

Wine of Spain White wine of Rioja of Spain
The Monasterio de Yuso Blanco of Winery David Moreno is a white wine from the region of Rioja.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Monasterio de Yuso Blanco from the Winery David Moreno

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Monasterio de Yuso Blanco of Winery David Moreno in the region of Rioja is a powerful with a nice freshness.

Details and technical informations about Winery David Moreno's Monasterio de Yuso Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Claverie

Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery David Moreno

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Rioja

The Winery David Moreno is one of of the world's great estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 65000 of of Spain wines
In the top 9000 of of Rioja wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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