Winery David MorenoMonasterio de Yuso Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monasterio de Yuso Blanco from the Winery David Moreno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Yuso Blanco of Winery David Moreno in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Monasterio de Yuso Blanco
Pairings that work perfectly with Monasterio de Yuso Blanco
Original food and wine pairings with Monasterio de Yuso Blanco
The Monasterio de Yuso Blanco of Winery David Moreno matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, pastels (senegalese stuffed fritters) or dab with coconut milk.
Details and technical informations about Winery David Moreno's Monasterio de Yuso Blanco.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's great estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
