Winery David MorenoMonasterio de Yuso Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Monasterio de Yuso Rosado
Pairings that work perfectly with Monasterio de Yuso Rosado
Original food and wine pairings with Monasterio de Yuso Rosado
The Monasterio de Yuso Rosado of Winery David Moreno matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, baked lamb neck on a bed of vegetables and grapes or simple pork roast.
Details and technical informations about Winery David Moreno's Monasterio de Yuso Rosado.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's great estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
