Winery David MorenoMonasterio de Yuso Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio de Yuso Crianza from the Winery David Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Yuso Crianza of Winery David Moreno in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monasterio de Yuso Crianza of Winery David Moreno in the region of Rioja often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Monasterio de Yuso Crianza
Pairings that work perfectly with Monasterio de Yuso Crianza
Original food and wine pairings with Monasterio de Yuso Crianza
The Monasterio de Yuso Crianza of Winery David Moreno matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, spaghetti with "favouilles" (curries) or simple veal sauté.
Details and technical informations about Winery David Moreno's Monasterio de Yuso Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monasterio de Yuso Crianza from Winery David Moreno are 2014, 2016, 2015, 2012 and 2011.
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's greatest estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
