Winery David MorenoMonasterio de Yuso Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio de Yuso Crianza from the Winery David Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Yuso Crianza of Winery David Moreno in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monasterio de Yuso Crianza of Winery David Moreno in the region of Rioja often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Monasterio de Yuso Crianza
Pairings that work perfectly with Monasterio de Yuso Crianza
Original food and wine pairings with Monasterio de Yuso Crianza
The Monasterio de Yuso Crianza of Winery David Moreno matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), thai coconut chicken with black mushrooms or deer stew.
Details and technical informations about Winery David Moreno's Monasterio de Yuso Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Monasterio de Yuso Crianza from Winery David Moreno are 2014, 2016, 2015, 2012 and 2011.
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's greatest estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
