
Winery David MorenoMonasterio de Yuso Tinto Madurado
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monasterio de Yuso Tinto Madurado from the Winery David Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Yuso Tinto Madurado of Winery David Moreno in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Monasterio de Yuso Tinto Madurado
Pairings that work perfectly with Monasterio de Yuso Tinto Madurado
Original food and wine pairings with Monasterio de Yuso Tinto Madurado
The Monasterio de Yuso Tinto Madurado of Winery David Moreno matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, tunisian pasta or oxtail confit in red wine.
Details and technical informations about Winery David Moreno's Monasterio de Yuso Tinto Madurado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monasterio de Yuso Tinto Madurado from Winery David Moreno are 0
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's great estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














