Winery David MorenoMonteserin Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteserin Crianza from the Winery David Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteserin Crianza of Winery David Moreno in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monteserin Crianza
Pairings that work perfectly with Monteserin Crianza
Original food and wine pairings with Monteserin Crianza
The Monteserin Crianza of Winery David Moreno matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, tunisian pasta or milanese osso buco.
Details and technical informations about Winery David Moreno's Monteserin Crianza.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Monteserin Crianza from Winery David Moreno are 0
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's great estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
