Winery David MorenoVado de la Reina Cepas Viejas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vado de la Reina Cepas Viejas from the Winery David Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vado de la Reina Cepas Viejas of Winery David Moreno in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vado de la Reina Cepas Viejas
Pairings that work perfectly with Vado de la Reina Cepas Viejas
Original food and wine pairings with Vado de la Reina Cepas Viejas
The Vado de la Reina Cepas Viejas of Winery David Moreno matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, leg or shoulder of lamb with honey and thyme or veal blanquette à l'ancienne.
Details and technical informations about Winery David Moreno's Vado de la Reina Cepas Viejas.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Vado de la Reina Cepas Viejas from Winery David Moreno are 2017, 0
Informations about the Winery David Moreno
The Winery David Moreno is one of of the world's great estates. It offers 34 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
