Winery David HillEstate Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Estate Gewürztraminer from the Winery David Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Gewürztraminer of Winery David Hill in the region of Oregon is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Gewürztraminer of Winery David Hill in the region of Oregon often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Estate Gewürztraminer
Pairings that work perfectly with Estate Gewürztraminer
Original food and wine pairings with Estate Gewürztraminer
The Estate Gewürztraminer of Winery David Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, sea bream with white wine or creole chipolatas.
Details and technical informations about Winery David Hill's Estate Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Estate Gewürztraminer from Winery David Hill are 2014
Informations about the Winery David Hill
The Winery David Hill is one of of the world's greatest estates. It offers 26 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
