Winery David Hill6000 B.C.

wine of Willamette Valley of Oregon of United States

The 6000 B.C. of Winery David Hill is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The 6000 B.C. of the Winery David Hill is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery David Hill's 6000 B.C..

Winery

Winery David Hill

Grape varieties

Region/Great wine region

Willamette Valley

Great wine region

Oregon

Country

United States

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Oseleta

Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.

Last vintages of this wine

6000 B.C. - 0

In the top 0 of of Willamette Valley wines

Average rating: 4.3

The best vintages of 6000 B.C. from Winery David Hill are 0

Informations about the Winery David Hill

The winery offers 36 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Willamette Valley in the region of Oregon

Find the Winery David Hill on Facebook

The Winery David Hill is one of of the world's greatest estates. It offers 26 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

In the top 25000 of of United States wines

In the top 1500 of of Willamette Valley wines

In the top 50000 of wines

In the top 200000 wines of the world

The wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).

The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.