Winery David Hill - 6000 B.C.

Winery David Hill6000 B.C.

The 6000 B.C. of Winery David Hill is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The 6000 B.C. of the Winery David Hill is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery David Hill's 6000 B.C..

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Last vintages of this wine

6000 B.C. - 0
In the top 0 of of Willamette Valley wines
Average rating: 4.311110

The best vintages of 6000 B.C. from Winery David Hill are 0

Informations about the Winery David Hill

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery David Hill on Facebook

The Winery David Hill is one of of the world's greatest estates. It offers 26 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 25000 of of United States wines
In the top 1500 of of Willamette Valley wines
In the top 50000 of wines
In the top 200000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

Other wines of Winery David Hill

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Other wines of Willamette Valley

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