The Winery David Hill of Unknow region

Winery David Hill
The winery offers 30 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 352 of the estates of Unknow region.
It is located in Unknow region

The Winery David Hill is one of the best wineries to follow in Région inconnue.. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery David Hill wines

Looking for the best Winery David Hill wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Hill wines with technical and enological descriptions.

The top red wines of Winery David Hill

Food and wine pairings with a red wine of Winery David Hill

How Winery David Hill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), roast veal with mustard cream or my mother's rabbit.

Organoleptic analysis of red wines of Winery David Hill

On the nose the red wine of Winery David Hill. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery David Hill. is a with a nice freshness.

The best vintages in the red wines of Winery David Hill

  • 2008With an average score of 4.10/5
  • 2015With an average score of 4.04/5
  • 2010With an average score of 4.00/5
  • 2009With an average score of 3.98/5
  • 2014With an average score of 3.96/5
  • 2016With an average score of 3.92/5

The grape varieties most used in the red wines of Winery David Hill.

  • Pinot Noir
  • Tempranillo
  • Barbera
  • Counoise
  • Grenache
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery David Hill

Food and wine pairings with a white wine of Winery David Hill

How Winery David Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, salmon blanquette or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery David Hill

On the nose the white wine of Winery David Hill. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery David Hill. is a powerful.

The best vintages in the white wines of Winery David Hill

  • 2012With an average score of 4.30/5
  • 2016With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.83/5
  • 2015With an average score of 3.66/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery David Hill.

  • Chardonnay
  • Gewürztraminer
  • Pinot Blanc
  • Pinot Gris
  • Riesling

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top pink wines of Winery David Hill

Food and wine pairings with a pink wine of Winery David Hill

How Winery David Hill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, sloth pork loin or duck breast with foie gras sauce.

Organoleptic analysis of pink wines of Winery David Hill

On the nose the pink wine of Winery David Hill. often reveals types of flavors of citrus fruit, red fruit.

The grape varieties most used in the pink wines of Winery David Hill.

  • Pinot Noir

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

Discover other wineries and winemakers neighboring the Winery David Hill

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Hill.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery David Hill and wines from the region

Group of Bordeaux vignerons launches Pirate wine union

The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.