The Winery David Hill of Willamette Valley of Oregon

Food and wine pairings with a red wine of Winery David Hill

How Winery David Hill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, alsatian wine pie or duck breast with honey and raspberry vinegar.

Organoleptic analysis of red wines of Winery David Hill

On the nose the red wine of Winery David Hill. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery David Hill. is a with a nice freshness.

The best vintages in the red wines of Winery David Hill

• 2008With an average score of 4.10/5
• 2015With an average score of 4.04/5
• 2010With an average score of 4.00/5
• 2009With an average score of 3.98/5
• 2014With an average score of 3.96/5
• 2016With an average score of 3.92/5

Food and wine pairings with a white wine of Winery David Hill

How Winery David Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, fresh tuna with sesame seeds or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery David Hill

On the nose the white wine of Winery David Hill. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery David Hill. is a powerful.

The best vintages in the white wines of Winery David Hill

• 2012With an average score of 4.30/5
• 2016With an average score of 4.10/5
• 2013With an average score of 4.00/5
• 2014With an average score of 3.83/5
• 2015With an average score of 3.66/5
• 2017With an average score of 3.60/5

Food and wine pairings with a pink wine of Winery David Hill

How Winery David Hill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, gloom and doom or quick duck breast with honey.

Organoleptic analysis of pink wines of Winery David Hill

On the nose the pink wine of Winery David Hill. often reveals types of flavors of citrus fruit, red fruit.